Winter 2026 Menu
Seasonal Starters
FRIED PIEROGIS
Served w/ carmalized onions & housemade Horsey
$10
Seasonal Entrees
(available after 4:00 unless otherwise written)
FALL HARVEST SALAD
Feta, roasted red beets & sweet potatoes, cranberries, & chick peas served w/ balsamic dressing
$18
PUMPKIN RISOTTO
Risotto in our housemade creamy cheese sauce w/ a fall twist. Savory, not sweet
$22
PIEROGIS & SAUSAGE
Kielbasa sausage, cheese pierogis, & fresh green beans, pan seared & tossed in a creamy sauce
$20
ITALIAN SAUSAGE PASTA
Italian sausage, peppers, & onions in a red sauce tossed w/ bowtie pasta & topped w/ a parmesan blend
$22
FRENCH ONION TORTELINI & ROAST BEEF
Slow roasted beef tossed w/ tortilini & a housemade french onion sauce. Served w/ a side salad
$24
BRISKET MAC & CHEESE
White cheddar mac & cheese topped w/ brisket, carmelized onions,& garnished w/ green onions
$22
CREAMY MUSHROOM GNIOCHI
Sautéed mushrooms w/ red onions & spinach mixed w/ a housemade creamy cheese sauce
$20
PULLED PORK MAC & CHEESE
(AVAILABLE ALL DAY) Slow-cooked pulled pork w/ your choice of house BBQ or Nashville hot sauce on top of a bed of white cheddar mac & cheese & topped w/ spicy slaw
house BBQ
$22
Nashville hot sauce
$22
Starters
CIDER PRESS WINGS
1 lb. of breaded traditional wings tossed in your choice of Nashville Hot, Buffalo, BBQ or Sweet Chili sauce
$18
FRIED PICKLES
Crispy panko-breaded pickle chips w/ house-made ranch
$10
BAVARIAN PRETZEL BITES
Warm pretzel nuggets served w/ honey mustard
$10
FRIED GREEN BEANS
Battered fried green beans served w/ housemade zesty ranch
$10
Salads
ROASTED RED BEET SALAD
Mixed greens, red onions, roasted red beets, & feta w/ a house-made red wine vinaigrette
side
$4
BLACKENED CHICKEN SALAD
Red oak lettuce & blackened chicken w/ cranberries, red onions, & feta cheese
$16
CHICKEN BLT SALAD
Red oak lettuce topped w/ shredded cheddar, diced tomatoes, bacon, & breaded chicken bites. Served w/ a side of ranch
$16
SIDE SALAD
Your choice of House, Red Beet, or Caesar salad
$4
Sandwiches
SUBJECT TO AVAILABILITY SPLIT PLATE FEE OF 4 PER PLATE
MEATLOAF PANINI
House-made meatloaf topped w/ caramelized onions, cheddar cheese, & ketchup then pressed to perfection. Served w/ chips or fresh fruit
$18
CHICKEN SALAD SANDWICH
Fresh chicken breast mixed w/ celery, red onion, & cranberries on sourdough bread. Served w/ chips or fresh fruit
$18
CAPRESE CHICKEN PANINI
Grilled chicken breast topped with fresh mozzarella, tomato, spinach, & a pesto aioli. Served w/ chips or fresh fruit
$18
BRISKET SANDWICH
Slow-roasted brisket topped with caramelized onions, cheddar cheese, & BBQ sauce on a toasted challah bun. Served w/ chips or fresh fruit
$18
SOURDOUGH BLT
Bacon, lettuce, & tomato served on sourdough. Served w/ chips or fresh fruit
$14
Burgers
Your Choice of Beef or Impossible Burger
THE LIGHTNING JACK
A burger topped w/ grilled jalapenos, pepper jack cheese, lettuce, tomato, onion, and mayo. Served w/ a side of chips
$18
THE COWBOY
A burger topped w/ bacon, cheddar cheese, & our signature BBQ sauce. Served w/ a side of chips
$18
ALL AMERICAN
A classic burger w/ lettuce, tomato, and onions. Served w/ a side of chips
$18
All Day Entrees
CHICKEN TENDER BASKET
Six hand-breaded chicken strips. served w/ chips
$17
CAJUN TENDER BASKET
A Cajun twist on our customer favorite hand-breaded chicken strips. served w/ chips
$17
FISH & CHIPS
Alaskan pollock hand breaded and fried to golden perfection. Served w/ a side of house cole slaw, chips, & dill tartar sauce
$18
QUINOA STIR FRY
Squash, zucchini, peppers, onions, mushrooms, black beans, & quinoa tossed in a sweet chili sauce
$18
Dinner Pastas
(AVAILABE AFTER 4:00) Gluten-free penne pasta is available on request. All pastas are served w/ a side salad (no substitutions)
PASTA PRIMAVERA
Sautéed squash, zucchini, peppers, onions, & mushrooms in a pink vodka sauce over a bed of linguini.
$22
CHICKEN PARMESAN
Mozzarella & marinara-covered breaded chicken breast on a bed of noodles
$22
ALFREDO
Your choice of meat on a bed of linguini w/ red onions, spinach, & housemade creamy Alfredo sauce
MEATLESS
$20
PORK RIBEYE
$24
BLACKENED CHICKEN
$22
SALMON
$26
PARMESAN CRUSTED PORK CHOP
Parmesan crusted pork ribeye on top of bowtie pasta, squash, zucchini, red onions, & spinach in a pesto cream Alfredo sauce
$22
Dinner Entrees
(AVAILABE AFTER 4:00) Sides: Sweet Mashed Potatos, Mashed Redskins, Green Beans, & Balsamic glazed Brussel Sprouts
MAPLE GLAZED SALMON
Maple glazed salmon topped w/ a citrus butter. Served w/ two sides
$28
BLACKENED PORK RIBEYE
8oz tender pork ribeye grilled w/ our house-made blackening. Served w/ two sides
$18
On Tapp
ITEMS SUBJECT TO AVAILABILITY.
16 OZ POUR
These include our favorites, seasonals, and limited runs. Ask your server for availability
$10
CIDER PRESS TAP FLIGHT
Four 4-oz pours from our current selection on tap
$16
4-OZ SAMPLE POUR
Sample a 4-oz pour from our current selection on tap
$4.50
CANS
Most of our ciders are made in small batches. Availability is limited and seasonal.
EVENT BLEND - DRY
Arsenal - 6.5% APV Truly dry apple cider
$8
EVENT BLEND SEMISWEET
Arsenal - 6.5% APV Semi-sweet apple cider
$8
GINGER SEMISWEET
Arsenal - 6.5% APV Apple w/ fresh pressed ginger
$8
MEAD SEMISWEET
Arsenal - 6.5% APV Orange blossom honey mead
$8
BLACKBERRY SHANDY-SEMI-SWEET (UF)
Redhead Cidery - 6.9% APV Notes of apple & blackberry
$8
RED HEAD ORIGINAL-SEMI-SWEET (UF)
Redhead Cidery - 6.9% APV Farmhouse-style cider, semi-sweet with oak & floral notes
$8
HOT CHICK SEMI-SWEET (UF)
Redhead Cidery - 5.2% APV Infused w/ jalapeño w/ slight notes of pepper
$8
APPLE PIE SWEET (UF)
Redhead Cidery - 6.9% APV Notes of fresh baked apple, vanilla, & cinnamon
$8