Summer 2026 Menu
SEASONAL STARTERS
BARNYARD BBQ TOTS
$18
FRIED MUSHROOMS
$10
PIZZA BITES
$10
MAC & CHEESE BITES
$10
SEASONAL ENTREES
(available all day)
HOMESTEAD SUMMER SALAD
Red oak lettuce & quinoa w/ roasted corn, red pepper, cucumber, diced tomatoes, roasted edamame, black beans & crumbled feta, tossed in a lemon‑dill dressing
$19
ELOTE MARKET SALAD
Red oak lettuce topped w/ roasted sweet corn, cotija, red onion, black beans & fresh jalapeño, finished w/ a zesty ranch dressing
$18
CAPRESE CHICKEN SALAD
Fresh red oak topped w/ diced tomatoes grilled chicken & fresh mozzarella served w/ our house made balsamic vinaigrette
$20
THE VELVET SHROOM
8oz steak burger on toasted challah bun, slathered w/ butter, piled w/ sautéed mushrooms and caramelized onions, and finished with melted swiss cheese.
$20
BRISKET MOZZ PHILLY
Tender brisket & melted fresh mozzarella w/ grilled onions, bell peppers & mushrooms on a toasted hoagie, finished w/ a light swipe of mayo. Perfectly gooey & savory
$22
BRISKET MAC STACK
Tender brisket piled on a toasted hoagie, topped w/ creamy mac & cheese, diced dill pickles, crunchy potato chips & a drizzle of house BBQ sauce. Perfectly messy & built for big appetites
$22
BARNYARD BRUNCH HOAGIE
Crisp bacon & 2 fried eggs on a toasted hoagie w/ lettuce, tomato, sharp cheddar & house mayo
$18
FOREST FLOOR RAVIOLI
Mushroom‑and‑cheese ravioli tossed w/ sautéed mushrooms, sweet onion & spinach in house Alfredo, finished w/ Parmesan and parsley
$24
BANGKOK SUNSET SALMON
Sweet‑chili glazed salmon baked to a glossy finish, served on a bed of warm sesame‑teriyaki noodles tossed w/ sautéed cabbage, summer squash, zucchini & bell peppers. Finished w/ sliced scallions
$26
ELOTE MAC SMASH
Creamy chipotle mac & cheese folded w/ roasted sweet corn, black beans and red onion, piled high & crowned w/ tender pulled pork. Finished w/ crumbled cotija & sliced green onions
$24
MAC DADDY BRISKET BOWL
Creamy white cheddar mac & cheese piled high w/ tender smoked brisket & sweet caramelized onions, finished w/ a drizzle of house BBQ and fresh green onions. Rich, smoky, & ridiculously comforting
$24
THE CIDER PRESS CUT
[AVAILABLE ONLY FRIDAY AND SATURDAY] Juicy prime rib w/ deep beef flavor, served w/ buttery mashed potatoes, a fresh side salad, & a side of savory au jus
$28
Starters
CIDER PRESS WINGS
1 lb. of breaded traditional wings tossed in your choice of Nashville Hot, Buffalo, BBQ or Sweet Chili sauce
$18
FRIED PICKLES
Crispy panko-breaded pickle chips w/ house-made ranch
$10
BAVARIAN PRETZEL BITES
Warm pretzel nuggets served w/ honey mustard
$10
FRIED GREEN BEANS
Battered fried green beans served w/ housemade zesty ranch
$10
Salads
ROASTED RED BEET SALAD
Mixed greens, red onions, roasted red beets, & feta w/ a house-made red wine vinaigrette
also available as a side
$4
BLACKENED CHICKEN SALAD
Red oak lettuce & blackened chicken w/ cranberries, red onions, & feta cheese
$16
CHICKEN BLT SALAD
Red oak lettuce topped w/ shredded cheddar, diced tomatoes, bacon, & breaded chicken bites. Served w/ a side of ranch
$16
SIDE SALAD
Your choice of House, Red Beet, or Caesar salad
$4
SANDWICHES
SUBJECT TO AVAILABILITY SPLIT PLATE FEE OF $4 PER PLATE
MEATLOAF PANINI
House-made meatloaf topped w/ caramelized onions, cheddar cheese, & ketchup then pressed to perfection. Served w/ chips or fresh fruit
$18
CHICKEN SALAD SANDWICH
Fresh chicken breast mixed w/ celery, red onion, & cranberries on sourdough bread. Served w/ chips or fresh fruit
$18
CAPRESE CHICKEN PANINI
Grilled chicken breast topped with fresh mozzarella, tomato, spinach, & a pesto aioli. Served w/ chips or fresh fruit
$18
BRISKET SANDWICH
Slow-roasted brisket topped with caramelized onions, cheddar cheese, & BBQ sauce on a toasted challah bun. Served w/ chips or fresh fruit
$18
SOURDOUGH BLT
Bacon, lettuce, & tomato served on sourdough. Served w/ chips or fresh fruit
$14
BURGERS
Your Choice of Beef or Impossible Burger
THE LIGHTNING JACK
A burger topped w/ grilled jalapenos, pepper jack cheese, lettuce, tomato, onion, and mayo. Served w/ a side of chips
Beef
Impossible Burger
THE COWBOY
A burger topped w/ bacon, cheddar cheese, & our signature BBQ sauce. Served w/ a side of chips
Beef
Impossible Burger
ALL AMERICAN
A classic burger w/ lettuce, tomato, and onions. Served w/ a side of chips
Beef
Impossible Burger
ENTREES
SUBJECT TO AVAILABILITY SPLIT PLATE FEE OF $4 PER PLATE
CHICKEN TENDER BASKET
Six hand-breaded chicken strips. served w/ chips
$17
CAJUN TENDER BASKET
A Cajun twist on our customer favorite hand-breaded chicken strips. served w/ chips
$17
FISH & CHIPS
Alaskan pollock hand breaded and fried to golden perfection. Served w/ a side of house cole slaw, chips, & dill tartar sauce
$18
QUINOA STIR FRY
Squash, zucchini, peppers, onions, mushrooms, black beans, & quinoa tossed in a sweet chili sauce
$18
PASTA
Gluten-free penne pasta is available on request. All pastas are served w/ a side salad except Gnocchi (no substitutions)
PASTA PRIMAVERA
Sautéed squash, zucchini, peppers, onions, & mushrooms in a pink vodka sauce over a bed of linguini.
$22
CHICKEN PARMESAN
Mozzarella & marinara-covered breaded chicken breast on a bed of noodles
$22
ALFREDO
Your choice of meat on a bed of linguini w/ red onions, spinach, & housemade creamy Alfredo sauce
MEATLESS
$20
PORK RIBEYE
$24
BLACKENED CHICKEN
$22
SALMON
$26
PARMESAN CRUSTED PORK CHOP
Parmesan crusted pork ribeye on top of bowtie pasta, squash, zucchini, red onions, & spinach in a pesto cream Alfredo sauce
$22
ENTREES
Sides:Sweet Mashed Potatos, Mashed Redskins, Green Beans, & Balsamic glazed Brussel Sprouts
MAPLE GLAZED SALMON
Maple glazed salmon topped w/ a citrus butter. Served w/ two sides
$28
BLACKENED PORK RIBEYE
8oz tender pork ribeye grilled w/ our house-made blackening. Served w/ two sides
$18